Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A hearty dash of Worcestershire sauce really enhances meat-based dishes. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun. The most amazing Beef Stroganoff you will ever have!
Hearty Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hearty Beef Stroganoff is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef Stroganoff:
- Get 1 lb ground hamburger
- Get 1 bag of egg noodles
- Make ready 1 1/4 cup chopped onion
- Get 1 1/2 cup sliced fresh mushrooms
- Prepare 1 1/2 cup of milk
- Get 3/4 cup sour cream
- Get 3 tbsp of butter
- Take 1 1/2 tbsp of brown (beef) gravy mix
- Take 1 1/2 tbsp of whorsteshire sauce
- Take 1 Garlic salt to taste. I recommend Lawry's.
- Get 1 tsp white pepper or to taste
- Prepare 1/4 cup chopped fresh parsley
Add tomato paste and beef broth; mix well with meat and vegetables. Add sour cream and heat through; simmer but do not boil. Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
Steps to make Hearty Beef Stroganoff:
- Heat a large pot of water to boiling adding a little oil to the water.
- Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
- Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
- In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
- Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
- Turn heat to low - med. and stir in milk mixture and whorsteshire sauce.
- When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside.
- Stir seasonings into sauce and cook till thickened
- Turn off heat and stir in the sourcream, saving some for on top.
- Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!
Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Russian Beef An elegant version of beef stroganoff? This dish is hearty and full of flavor. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! All in a rich velvety creamy sauce!
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