New Orleans gumbo 🎶🎺
New Orleans gumbo 🎶🎺

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new orleans gumbo 🎶🎺. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Good New Orleans Creole Gumbo Good New Orleans Creole Gumbo. This is not Gumbo, and other than the author's origins, has little to do with New Orleans. The foundation of a real New Orleans gumbo is a rich, dark roux.

New Orleans gumbo 🎶🎺 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. New Orleans gumbo 🎶🎺 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook new orleans gumbo 🎶🎺 using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Orleans gumbo 🎶🎺:
  1. Prepare ➖Main ingredients ➖
  2. Make ready 250 g fresh king prawns
  3. Prepare 300 g chicken breasts (diced)
  4. Make ready 1 spiced sausage e.g. chorizo
  5. Get 1 red pepper
  6. Prepare 1 orange pepper
  7. Get 1 red onion
  8. Get 250 g okra (ladyfingers)
  9. Make ready 2 garlic cloves
  10. Get 1 red chilli
  11. Take 1 celery stick
  12. Get 1 bunch lemon thyme (stalks removed)
  13. Get 100 ml chicken stock
  14. Make ready 1 can chopped tomatoes
  15. Take 1 tbsp flour
  16. Get ➖Creole seasoning ➖
  17. Get 2 tsp smoked paprika
  18. Prepare 2 tsp cayenne pepper
  19. Prepare 1 tsp pepper
  20. Take 1 tsp onion powder
  21. Get 1 tsp onion powder
  22. Get 2 tsp mixed herbs
  23. Make ready 1 pinch salt

Creole gumbo: A true New Orleans Creole gumbo starts with a lighter roux—meaning a shorter-cooked roux with a less intensely toasty flavor—ham or chaurice (spicy fresh-pork sausage), okra, and tomatoes, all simmered in a flavorful stock. The protein in Creole gumbo is often seafood, such as shrimp, oysters, and crab. The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood.

Instructions to make New Orleans gumbo 🎶🎺:
  1. Chop the chorizo. Place in a hot pan and cook to release the oils
  2. Chop the peppers, onion, garlic, chilli, celery and okra
  3. Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
  4. Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
  5. Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
  6. Finally add the prawns and cook for a couple minutes
  7. Serve topped with some lemon thyme and serve with crusty bread

New Orleans Gumbo is positively bursting with the incredible flavors of the Gulf Coast. A good Gumbo recipe takes time and preparation, so it's more of a weekend cooking project. Yet the vibrant goodness is absolutely well worth the time and effort. The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot.

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