Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef & carrot stew (slow cooker) is something that I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Get 2 pounds beef cubes
  2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
  3. Prepare 2 large celery sticks, coarsly chopped
  4. Prepare 1 large red onions, coarsly chopped
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1 cup carrot juice
  7. Get 1 cup beef broth
  8. Prepare 4 tablespoon extra virgin olive oil
  9. Prepare 2 tablespoon unbleached flour
  10. Get 1 teaspoon fresh ground fenel seeds
  11. Take 1 teaspoon dry thyme
  12. Get to taste fresh ground black pepper

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF, the nation's leading cattle publication, publishes monthly issues for the nation's top cow-calf operators, stocker-growers, cattle feeders, veterinarians, nutritionists and allied industries, covering.

Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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