Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese steamed dumplings). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Siu mai (Chinese steamed dumplings) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Siu mai (Chinese steamed dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

To get started with this particular recipe, we have to first prepare a few components. You can cook siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Siu mai (Chinese steamed dumplings):
  1. Make ready 350 g ground pork
  2. Get 1 onion
  3. Get 3 cm green onion
  4. Take 2 table spoons cesami oil
  5. Take 2 tablespoons sugar
  6. Take 2 table spoons soy sauce
  7. Get 2 table spoons sake
  8. Make ready ginger
  9. Make ready 2 table spoons potato starch
  10. Get 50 sheets siu mai wrapper

Served with sweet and sour sauce or other dipping sauces. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome - so much so that we definitely recommend forgoing Add a few pieces of carrot to each dumpling before steaming the whole lot over vigorously boiling water for seven minutes. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket.

Steps to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

For moist and tender meat in our Shu Mai recipe, we used our food processor to grind boneless country-style ribs in two batches: one chunky and one fine. Once combined in the steamed dumplings' filling, the smaller pieces helped hold the la. Make a stack of these and freeze for emergency meals!! https://www.recipetineats.com/siu-mai-shumai-steamed-dumpl…/ Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks Siu mai use similar wrapper of ordinary dumpling wrappers. You can use store bought dumpling wrappers or make the wrappers according to this post.

So that is going to wrap it up with this exceptional food siu mai (chinese steamed dumplings) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!