My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take bok choy
  2. Make ready medium size potato
  3. Prepare medium size carrot
  4. Take groun black pepper
  5. Get salt
  6. Prepare coconut milk
  7. Prepare Green Thai McCormick mix
  8. Prepare green bell pepper
  9. Get Onion leeks
  10. Get Onion
  11. Take garlic minced
  12. Prepare medium size onion minced
  13. Get small ginger chopped
  14. Take Green Chili
  15. Get Dried red chilli optional
  16. Prepare shrimp half boiled
  17. Get kilo clams
  18. Prepare String beans optional i
  19. Make ready butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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