Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with sun dried tomato cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken with Sun Dried Tomato Cream Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken with Sun Dried Tomato Cream Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.
To get started with this particular recipe, we must prepare a few components. You can have chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Make ready Boneless chicken thighs
- Prepare salt
- Take pepper
- Take slivered sun dried tomatoes in oil
- Make ready medium to large onion diced
- Make ready dry white wine
- Get heavy cream
- Take Chopped parsley for garnishing
Heat sun-dried tomato oil in a large skillet over medium heat. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! We gotta talk about this creamy sun-dried tomato sauce chicken. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.
Instructions to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy π
- I served this over steamed green beans.
The parmesan adds savory umami and sun-dried tomatoes bring concentrated tart/sweetness. I use a splash of heavy cream to create a silky sauce and I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe. These cook evenly and quickly and I love the sauce to. Tender, juicy chicken breasts in a creamy parmesan sauce with sun dried tomatoes and mushrooms - this Chicken Turn off the heat and sprinkle with fresh basil. This sauce is so delicious and flavorful.
So that is going to wrap this up for this exceptional food chicken with sun dried tomato cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!