Chicken and Dumplings
Chicken and Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Dumplings is something that I have loved my entire life. They are fine and they look fantastic.

You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. #msbrendadee HELLO EVERYONE!!!

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings:
  1. Get 1-1/2 lbs. boneless breast of chicken, diced
  2. Make ready 2 tbs. extra virgin olive oil or vegetable oil
  3. Take 1 cup diced raw carrots
  4. Prepare 1 cup diced onion
  5. Get 4 cloves garlic, finely chopped
  6. Get 5 TBS. butter
  7. Take 6 TBS. flour
  8. Make ready 6 cups chicken broth
  9. Make ready 1/2 cup heavy cream
  10. Prepare 1/2 tsp. thyme
  11. Prepare 2 bay leaves
  12. Take 1 cup frozen corn
  13. Make ready 2 TBS. dried parsley
  14. Get For the Dumplings:
  15. Take 2 cups flour
  16. Get 1 TBS. baking powder
  17. Prepare 1/2 tsp. each of salt and pepper
  18. Prepare 1-1/3 cups heavy cream

This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. Slightly brothy, slightly creamy, with the most delectable dumplings. Prepare dumplings and set them aside for a few minutes.

Steps to make Chicken and Dumplings:
  1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
  2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
  3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
  4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
  5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
  6. Ladle into bowls and enjoy!

Add the chicken and cook until browned on both sides. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using.

So that is going to wrap this up for this exceptional food chicken and dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!