Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get Main Dish
- Take 1 1/2 lb Ground Hamburger
- Make ready 1 tbsp Butter
- Get 1 large Onion
- Make ready 1 1/2 tbsp Minced Garlic
- Make ready 1 tsp Black Pepper
- Make ready 1 1/2 tsp Salt
- Get 1/4 tsp Season All
- Make ready 2 Beef Bullion cubes
- Make ready 1 1/4 cup Hot Water
- Take 2 tbsp All Purpose Flour
- Prepare 1 can condensed Mushroom Soup
- Get 1/2 cup Milk
- Get Serving
- Get 1/2 cup Sour Cream
- Prepare 1 can Mushroom Pieces (if desired)
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. A classic Beef Stroganoff is comfort food at its best!
Steps to make Beef Stroganoff:
- Heat large skillet and add butter, onion and garlic.
- Add ground meat, salt, pepper, season all and cook to taste.
- In a separate cup add bullion cubes in hot water and dissolve.
- Add to the pan, beef broth, soup, and milk and bring to simmer.
- Stir in flour carefully as not to lump.
- Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
- Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
- Stir in sour cream just before serving and top with mushrooms pieces if desired.
- Enjoy!!!
Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.
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