Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. How to prepare vendhaya Kulambu for lunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare vendhaya podi (Fenugreek seeds powder)
- Prepare lemon size tamarind
- Prepare kulambu milagai thool
- Get turmeric powder
- Make ready onion chopped
- Prepare tomato chopped
- Prepare garlic pods
- Take Few curry
- Prepare To Temper
- Prepare mustard seeds
- Prepare fenugreek seeds
- Get Urad dal
- Take red chillies
The complete South Indian meal contains. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
So that is going to wrap it up with this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
