Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. How to prepare vendhaya Kulambu for lunch.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Prepare 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Prepare 5-6 garlic pods
- Prepare leaves Few curry
- Get To Temper
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Get 1 tsp Urad dal
- Take 2 red chillies
The complete South Indian meal contains. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
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