Homemade Pork Stroganoff
Homemade Pork Stroganoff

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade pork stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pork Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Pork Stroganoff is something that I’ve loved my whole life.

Pork stroganoff is just as good, if not better. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.

To begin with this recipe, we have to prepare a few components. You can cook homemade pork stroganoff using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pork Stroganoff:
  1. Make ready 2 3/4 lb pork blade chops
  2. Prepare 6 oz portabella mushroom caps
  3. Take 6 oz white mushrooms
  4. Take 1 large yellow onion
  5. Prepare 1 large green bell pepper
  6. Take 3/4 tsp ground black pepper
  7. Get 4 tbsp all purpose flour
  8. Make ready 3 tbsp olive oil
  9. Prepare 3 clove minced garlic
  10. Make ready 1 cup pork broth (see directions)
  11. Prepare 5 tbsp heavy whipping cream
  12. Get 1 cup full fat or light sour cream
  13. Prepare 2 tbsp dried parsley
  14. Make ready 1 salt to taste
  15. Get 1 lb fresh or bagged egg noodles

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots. I like to serve my pork pasta recipe with a side of sliced heirloom tomatoes and cocktail cucumbers!

Steps to make Homemade Pork Stroganoff:
  1. Cook noodles accordingly, drain and rinse with cool water.. set aside.
  2. Remove bone and fat from pork. Reserve for later… cut pork into bite sized pieces.
  3. Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
  4. In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
  5. Cut potabella and white mushrooms into bite sized pieces. Set aside.
  6. Large dice onion, set aside.
  7. Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
  8. In a large skillet heat oil until hot.
  9. Add onion, pork and green pepper.
  10. Saute until pork is cooked through and veggies are tender. About 8 minutes.
  11. Add garlic, both mushrooms, pepper, parsley and salt to taste.
  12. Toss well, sprinkle with remaining flour.
  13. Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
  14. Stir in 1 cup of the reserved pork broth and the heavy cream.
  15. Bring to a simmer (not a boil) and cook until it is starting to thicken.
  16. Remove from heat and stir in sour cream well.
  17. Let stand 5 minutes.
  18. stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
  19. Enjoy!
  20. Serves about 4 people.

We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef We earn a commission for products purchased through some links in this article. This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love. Then prepare the mushrooms by slicing them through the stalk into thin slices. Homemade Chicken Stroganoff is your favorite Beef Stroganoff turned into a budget friendly weeknight meal BUT tastes decadent enough for special occasions (I'm looking at you Valentine's Day). Japanese curry with pork cutlet and spicy cucumber salad. [HOMEMADE] Surf & Turf anyone?

So that is going to wrap this up with this special food homemade pork stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!