Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Get 1/3 cup oil for frying
- Prepare 1/3 cup all purpose flour
- Get 2 each onion chopped
- Make ready 2 each Bell Pepper chopped
- Get 4 clove minced garlic
- Make ready 3 each large boneless skinless chicken breast cut into small chunks
- Get 1 lb smoked sausaged sliced
- Prepare 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Prepare 1/2 lb ham cubed
- Get 8 oz fresh sliced mushrooms
- Make ready 3 tbsp dried parsley
- Make ready 1 1/4 tbsp Worcestershire Sauce
- Make ready 1 1/2 tsp soy sauce
- Get 1 1/2 tsp white sugar
- Take 3/4 tsp salt
- Get 3/4 tsp black pepper
- Get 5 dash hot sauce
- Prepare 2 cup chicken stock
- Make ready 1 cup sherry
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
So that is going to wrap it up for this special food gumbo chicken and smoked sausage creole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
