Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cream puffs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt. Learn how to make easy Cream Puffs.
Cream Puffs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cream Puffs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs:
- Get Choux pastry
- Take unsalted butter
- Take water
- Prepare salt
- Make ready sugar
- Take + 1 tablespoon flour
- Take eggs
- Take Filling
- Get chilled, heavy whipping cream
- Make ready powdered sugar
- Get Optional Toppings
- Get Melted chocolate
- Make ready Powdered sugar for dusting
- Make ready Sliced strawberries
I talked about how excited I was for Christmas back in August. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen. And guess what: It's not even that hard!
Instructions to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar & salt, then bring to a boil
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside & let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick & shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
As I was sitting at my kitchen table eating one yesterday, I actually These cream puffs are the ultimate pastry-case dessert to make at home. This cream puff tutorial will take you step-by-step through making the dough and filling for these delicious cream puff pastries, which make great desserts for any occasion. - -. - Mmmmm Cream Puffs! I have an idea that involves these little treats, and I can't wait to share it with you! But first, I'll share the basic recipe… and stay tuned for a fun and scrumptious little. A Cream Puff is a hollow round of crisp choux pastry that is split in half, filled with a loads of whipped cream, and dusted with powdered sugar.
So that is going to wrap it up for this exceptional food cream puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
