Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Make ready 2-3 Potato
- Make ready 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Make ready 1 inch ginger
- Prepare 2 tsp Sugar
- Get 3-4 tsp oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Prepare Leaves Curry
- Take 3 cashews
- Make ready 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Take Salt
- Make ready For topping:
- Take 1 carrot
- Prepare 1 tomato
- Get Sev (optional)
- Take 0.25 tsp Aamchur Powder (optional)
- Get Pinch chat masala powder(optional)
- Get Yogurt (side)
Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
It makes a tasty and filling breakfast/dinner. Aloo Poha and a glass of mosambi juice -Quick Breakfast Menu. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well.
So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
