Iz's Vegan Gumbo with Andouille "sausage"
Iz's Vegan Gumbo with Andouille "sausage"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, iz's vegan gumbo with andouille "sausage". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Iz's Vegan Gumbo with Andouille "sausage" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Iz's Vegan Gumbo with Andouille "sausage" is something that I’ve loved my entire life. They’re nice and they look wonderful.

The Andouille Sausage and the Vegan Jambalaya. Each recipe takes about an hour to make so plan ahead. And of course the Vegan Jambalaya can me made without the sausage but let me tell you, it does add some really good flavor and texture to the dish.

To get started with this recipe, we must first prepare a few ingredients. You can have iz's vegan gumbo with andouille "sausage" using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Iz's Vegan Gumbo with Andouille "sausage":
  1. Make ready 1/4 cup vital wheat gluten
  2. Get 1/4 tsp garlic powder
  3. Get 1/32 tsp poultry seasoning
  4. Take 1/16 tsp black pepper
  5. Prepare 1/32 tsp sage
  6. Get 1/4 tsp paprika
  7. Prepare 1/2 tsp black rice vinegar
  8. Make ready 3/8 cup water
  9. Make ready dash cayenne pepper based hot sauce
  10. Make ready 2 tablespoons vegetable oil
  11. Take 2 tbsp flour
  12. Make ready 1 medium onion
  13. Prepare 1/2 medium green pepper
  14. Get 1 stalk celery
  15. Take 1 can okra (15oz)
  16. Get 1 can no salt added tomatoes (15oz)
  17. Get 1 cup water or broth
  18. Take 1 tsp liquid crab boil
  19. Get 1 tsp filé
  20. Get 2 tbsp cayenne pepper based hot sauce

Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Spicy vegan andouille sausage recipe perfect for any dish that needs a kick of heat and protein! Spicy and flavorful Vegan Andouille Seitan Sausage is easy to prepare and totally versatile.

Steps to make Iz's Vegan Gumbo with Andouille "sausage":
  1. Chop onion and pepper, open cans and measure flour and water - basically mise en place, get your stuff ready.
  2. Place ingredients from vital wheat gluten to the paprika into a bowl, and combine 3/8 cup or water with dash of hot sauce and vinegar
  3. Mix dry ingredients together and then add water mixture
  4. Stir this and then knead until it cleans the side of the bowl and becomes a rubbery dough
  5. Put vegetable oil into cast iron pot and place on high. (This recipe will fill a 2 quart cast iron pot.)
  6. Turn heat to high, allow oil to heat up, and add flour. Brown flour, reducing heat as it darkens, until desired color is reached. This is a roux, play with it - the color will change the flavor, I like mine fairly dark for gumbo.
  7. Just getting started
  8. A little better
  9. There we go.
  10. Knead dough again
  11. Add onion, pepper, and celery
  12. Sauté this until onion is translucent and roux is picked up by it all. (You can make this in larger batches and freeze for some quick and easy gumbo another day.)
  13. Add okra, tomatoes and water.
  14. Bring to a boil and allow roux to thicken the liquid.
  15. Cut dough in half and roll to make thinner
  16. Slice in half lengthwise and then into small pieces, add to boiling stew
  17. Add crab boil, filé, and hot sauce, reduce heat to extremely low, cover and allow to simmer until you absolutely cannot take it any longer and are about to eat the spoon rest.
  18. Remove lid and reduce if you like it thicker. Enjoy!
  19. Nutrition Facts: - Servings 4.0 - - Amount Per Serving - % Daily Value - calories 160 - - Total Fat 7 g 11 % - Saturated Fat 1 g 5 % - Monounsaturated Fat 2 g - Polyunsaturated Fat 5 g - Trans Fat 0 g - Cholesterol 0 mg 0 % - Sodium 792 mg 33 % - Potassium 71 mg 2 % - Total Carbohydrate 15 g 5 % - Dietary Fiber 4 g 18 % - Sugars 4 g - Protein 8 g 17 % - Vitamin A 24 % - Vitamin C 30 % - Calcium 10 % - Iron 11 %

Add this homemade vegan sausage to your favorite grain bowls, stews and soups, snack boards, sandwiches. Gumbo with Andouille Sausage. to favorites. It's chock full of spicy sausage, chicken and veggies in a deliciously seasoned broth. Serve this at your next party for an impressive dish that's sure to be a hit with your guests. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot.

So that is going to wrap this up for this exceptional food iz's vegan gumbo with andouille "sausage" recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!