Black Sesame Dumplings (Tang Yuan)
Black Sesame Dumplings (Tang Yuan)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black sesame dumplings (tang yuan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Sesame Dumplings (Tang Yuan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black Sesame Dumplings (Tang Yuan) is something which I have loved my whole life. They’re fine and they look wonderful.

Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled.

To begin with this recipe, we must first prepare a few components. You can have black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
  1. Take 1 cup glutinous rice flour
  2. Make ready 1/2 cup water
  3. Take Filling :
  4. Make ready 3 tbs black sesame seed
  5. Prepare 3 tbs brown sugar
  6. Make ready 3 tbs unsalted butter (softened, not melt)
  7. Prepare For the syrup:
  8. Make ready 2 " ginger (skin off)
  9. Make ready 2 cups palm sugar (I used jaggery, coz no palm sugar here)
  10. Prepare 2 pandan leaves
  11. Take 3 cups water

Sue Chan says these dumplings are like the best peanut-butter-and-honey sandwich you've ever had. This recipe is a take on tang yuan, the traditional black. Tang Yuan Recipe-Black Sesame Filling (Source: China's Sichuan Food blog). Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)!

Instructions to make Black Sesame Dumplings (Tang Yuan):
  1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
  2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
  3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
  4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
  5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
  6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
  7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
  8. Serve the balls with ginger syrup when it's still hot. Enjoy!

They are little gooey dumplings stuffed with a sweet black sesame filling. Little nutty with a roasted flavor and little sweet. The tang yuan dough recipe makes about one dozen sesame balls (four servings). In a food processor or blender, finely grind the roasted black sesame seeds. Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit.

So that’s going to wrap it up with this exceptional food black sesame dumplings (tang yuan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!