Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, masala dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa recipe hey viewers today I am going to share street style masala dosa. so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Masala Dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Take 1 onion
- Get 4-7 small/medium potato (mashed and boiled)
- Make ready 1 inch ginger
- Take 2 tsp raw mango (optional)
- Take Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- Take leaves Curry
- Make ready leaves Coriander
- Make ready 3 green chilli
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Make ready 1 tsp cumin seeds
- Prepare 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Make ready Salt
- Prepare Sugar
- Make ready Oil
- Take Ghee
- Take Dosa batter
- Make ready 3 cups Dosa Rice
- Take 1 cup Urrad dal
- Get 3 tbsp puffed rice
- Make ready 1 tsp Channa dal (kadalebele)
- Take 1 tsp methi seeds
This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. I have tasted only once I think that too I could not find any difference about the.
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. The crisp crest with soft interior masala dosa is said to be originated in Udupi.
So that is going to wrap this up with this special food masala dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
