Pork and Dumplings
Pork and Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Combine the salt, garlic powder and pepper; rub over roast.

Pork and Dumplings is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork and Dumplings is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork and dumplings using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Dumplings:
  1. Get Roast and Broth——–
  2. Make ready 4 pound pork shoulder roast
  3. Get 1 teaspoon celery salt
  4. Prepare 1 tablespoon seasoned salt
  5. Take 3 quarts water
  6. Prepare 1/2 teaspoon ground white pepper
  7. Prepare 1 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon ground sage
  9. Make ready Dumplings———-
  10. Make ready 2 cup self-rising flour
  11. Make ready 3 tablespoon lard
  12. Prepare 2 tablespoons soft butter
  13. Prepare 1/2 teaspoon seasoned salt
  14. Make ready 1/4 teaspoon granulated garlic powder
  15. Get 1/3 teaspoon ground sage
  16. Get 2 large eggs beaten
  17. Prepare 1 cup evaporated milk
  18. Get Thickener——–
  19. Make ready 2 tablespoons melted butter
  20. Take 1/4 cup self-rising flour
  21. Make ready Topping——–
  22. Prepare 1/4 cup parsley flakes

She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year's Day. I usually double the recipe for the dumplings.

Instructions to make Pork and Dumplings:
  1. Mix all the ingredients of the dumplings.
  2. Knead and form a ball. Set aside covered in plastic wrap.
  3. Cut the pork into bite sized pieces. Start browning the pork.
  4. Season with the seasonings and brown in a pot.
  5. Add water. Boil 25 minutes covered.
  6. Form small balls of the dumpling doughball.
  7. Drop into the broth.
  8. Gently stir so as to not break the dumplings. Let them cook till dumplings are done.
  9. Here is an option. Keep a thin broth or thicken it.
  10. If thin keep it as is.
  11. If thicker add the 1/4 cup flour with the melted butter. Pour paste into the broth and stir till thickened.

Rub pork with salt and pepper. Place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces. Boil meat until tender, remove excess fat. Add milk gradually mixing well then add the melted butter. I make these often (using premade skins and an Annie Chen dumpling press) and the recipe is delicious, if a bit labor-intensive.

So that’s going to wrap this up with this exceptional food pork and dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!