Chicken and Sausage Gumbo EASY
Chicken and Sausage Gumbo EASY

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage gumbo easy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Gumbo EASY is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Sausage Gumbo EASY is something which I have loved my entire life. They are nice and they look wonderful.

This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Season with salt, pepper, and Creole seasoning; blend thoroughly.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and sausage gumbo easy using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo EASY:
  1. Get 1 rotiserre chicken
  2. Take 1/3 cup oil (approx. or a bit more)
  3. Take 1 lb smoked or andioulle sausage
  4. Get 1/3 cup flour (approx or a bit more)
  5. Take 1 1/2 cup chopped onion
  6. Make ready 1 cup chopped celery
  7. Take 1/2 cup chopped green onion
  8. Get 1/2 cup chopped bell pepper.. i use red
  9. Make ready 2 clove garlic (presssed)
  10. Get 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Get 1/2 tsp cayenne pepper
  13. Prepare 1 1/2 quart water
  14. Make ready 1 tbsp chicken seasoning or 2 bullions

Make sure to brown the sausage and chicken until they both have crispy caramelization. This gumbo you have made is considered a creole gumbo because you have added rotel. And trust me there is a difference lol. You can start a gumbo with okra or roux.

Instructions to make Chicken and Sausage Gumbo EASY:
  1. prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls
  2. heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown
  3. add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave.
  4. now add the water a little bit at first. then the rest.
  5. add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot)
  6. add spices and seasonings. these can vary to personal taste. some add cumin
  7. bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning
  8. serve over rice. if out of rice egg noodles!

When you make a chicken and sausage gumbo you usually do not, but can add okra, and start it with a roux. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. I used Aidells Cajun style andouille sausage. Easy Cajun Chicken and Sausage Gumbo Recipe I have visited New Orleans many times and Gumbo is hands-down my favorite dish. Enjoying a fresh bowl of gumbo on a humid outside balcony while listening to jazz off in the distance. . .pure New Orleans flair.

So that is going to wrap it up with this exceptional food chicken and sausage gumbo easy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!