Rob's Spicy Mexican Soup Gumbo
Rob's Spicy Mexican Soup Gumbo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rob's spicy mexican soup gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. MEXICAN GUMBO SOUP Qdoba Mexican Grill Copycat Recipe.

Rob's Spicy Mexican Soup Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rob's Spicy Mexican Soup Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
  1. Make ready 1 lb ground beef (or turkey)
  2. Prepare 8 oz package of Mexican style shredded cheese
  3. Take 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
  4. Prepare 16 oz container of sour cream
  5. Prepare 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
  6. Make ready 1 bag of tortilla chips/strips (your favorite)
  7. Take 6 cup of instant white rice (already boiled per box)

This is one of my husband's favorite soup recipes. This is a very common dish served throughout Mexico. Spicy Vegan Black Bean Soup with Cilantro and Green TabascoKalyn's Kitchen. Pour the soup into warmed serving bowls and sprinkle with the cheese, avocado and coriander.

Instructions to make Rob's Spicy Mexican Soup Gumbo:
  1. Make Instant White Rice per instructions on box
  2. Brown ground beef/turkey in skillet
  3. Cook Tortilla soup per instructions on package
  4. Serve as follows per serving: Put white rice & ground beef in bowl.
  5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
  6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
  7. Put a dolup of sour cream on top of salsa
  8. Cover with shredded cheese & tortilla chips. Then serve.
  9. (Optional) Add choice of hot sauce, I prefer Cholula.

Ladle the soup over the rice and beans and top with pico de gallo and your choice of garnish. If you want smooth soup, rather than chunky soup, you can blend it at this stage. (Ladle a third of the soup into a jug blender. Holding a tea towel over the lid, blend the soup and pour into a clean mixing bowl. Mexican Vegetarian Gumbo is my all time favorite dish from Qdoba, a fast food restaurant serving Mexican cuisine. Other than rice, beans, soup and salsa, I usually load it up with all the vegetables they have such as corn, tomatoes, some lettuce and green peppers.

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