Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker chicken mole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Chicken Mole is something that I have loved my whole life. They’re nice and they look fantastic.
Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Take 2 lbs Boneless, skinless Chicken thighs
- Prepare 2 tsp Ground Black Pepper
- Prepare 1 (14.5 oz) Can of Diced Tomatoes
- Get 1 Medium Onion, diced
- Prepare 2 Dried Ancho Chiles, stemmed
- Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Take 1/3 Cup Bittersweet Chocolate, finely chopped
- Prepare 2-3 Cloves Garlic, diced
- Make ready 2 tbsp Olive Oil
- Take 1/4 tsp Ground Cumin
- Take 1/2 tsp Ground Cinnamon
How To Make Mole Sauce From Scratch A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon.
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
Place chicken on a cutting board; remove bones. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
So that is going to wrap this up with this special food slow cooker chicken mole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
