Chicken Stroganoff
Chicken Stroganoff

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken stroganoff using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff:
  1. Prepare chicken
  2. Get 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
  3. Prepare 1 can Chicken broth
  4. Take 1 as needed Water
  5. Get 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
  6. Get mushroom gravy
  7. Prepare 4 tbsp Butter
  8. Make ready 8 oz Mushrooms, sliced
  9. Make ready 3 tbsp Flour
  10. Make ready 1 tsp Onion powder
  11. Prepare 1 tsp Pepper
  12. Prepare 1 tbsp Parsley or chives
  13. Make ready 1 cup Milk
  14. Get 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
  15. Prepare 1 can Cream of mushroom soup, small can
  16. Get 1 cup Sour cream
Steps to make Chicken Stroganoff:
  1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
  2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
  3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
  4. For the gravy:
  5. Melt butter in a large skillet.
  6. Add sliced mushrooms and spices. Stir and cook a few minutes.
  7. Add flour. Stir and cook a few minutes.
  8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
  9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
  10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

So that’s going to wrap this up for this exceptional food chicken stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!