Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters If you don't like shrimp, don't put it in.
Chicken, Sausage and Shrimp Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken, Sausage and Shrimp Gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Take 1/2 cup butter (divided)
- Take 1/2 cup small shrimp uncooked, peeled and divided
- Take 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Make ready 1 cup chopped celery
- Take 1 1/2 cup chopped onions
- Prepare 6 tbsp flour
- Make ready 2 cup frozen sliced okra
- Make ready 4 tsp minced garlic
- Get 4 cup Chicken stock
- Make ready 1/2 cup chopped flat leaf parsley
- Take 2 tbsp Worcestershire sauce
- Prepare 1/3 tsp cayenne pepper
- Make ready 1 lb Smoked Sausage (sliced)
- Make ready 1 salt and pepper to taste (optional)
It may not be Authentic, but it is full of flavor. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Learn how to make Shrimp and Chicken Gumbo. If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea.
So that’s going to wrap it up for this exceptional food chicken, sausage and shrimp gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
