Cake with Rice Cooker
Cake with Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cake with rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These useful spices can be used to cook so many different meals! PLUS, trying to BAKE in my RICE COOKER and COOK when I don't have a 'western kitchen' and with limited space! Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating.

Cake with Rice Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cake with Rice Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cake with rice cooker using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cake with Rice Cooker:
  1. Take 5 table spoon of flour
  2. Take 2 eggs
  3. Get 5 table spoons of sweetened condensed milk
  4. Take 4 table spoons of sugar
  5. Prepare 1 1/2 tea spoons of baking powder
  6. Take 4 table spoons of margarine or butter, melt and let it cool
  7. Prepare 2 table spoons of oil

Orange Cake (Bake In Rice Cooker) 电饭锅做蛋糕. This orange cake is the similar recipe to my earlier lemon cake. Cake can be baked in several ways, by using an oven which is the most common way. I can still eat a yummy cake :D. well in a RICE COOKER.

Instructions to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite.

So that is going to wrap it up for this exceptional food cake with rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!