Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Take 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Make ready 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Take 1 tbsp grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Prepare 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Take 2 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Take 1/4 cup low sodium beef broth
- Get 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Take salt and black pepper
- Make ready 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Make ready GARNISH
- Get 1 tsp copped parsley and/or chives
- Take cracked black pepper
Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Our easy and authentic Russian Beef Stroganoff recipe combines tender The best beef to use in beef stroganoff is a cut that works well with quick cooking.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
That means you need something that is fairly tender in its own right. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. I love beef stroganoff and have tried several recipes in the past.
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