Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili lemongrass meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Lemongrass Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Lemongrass Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
Asian-Style Meatballs with Sweet Chili SauceMel's Kitchen Cafe. If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. These are really really good meatballs.
To get started with this recipe, we must first prepare a few components. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lemongrass Meatballs:
- Prepare 2.5 pounds ground pork
- Get 2 teaspoons oil for sweating aromatics
- Take 1/2 cup minced onion
- Make ready 1/2 cup minced shallots
- Take 3 Tablespoons minced garlic
- Make ready 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Make ready 1/4 cup very finely chopped lemongrass (just the white ends)
- Make ready 1 large egg
- Take zest of 1 lime
- Prepare 3-4 Tablespoons finely chopped cilantro
- Prepare 2.5 Tablespoons fish sauce
- Prepare 1 Tablespoon sugar
- Make ready 1/2 teaspoon black pepper
- Get 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- Prepare 2 Tablespoons oil for rolling meatballs
These Ginger and Lemongrass Chicken Meatballs are super succulent (with no trace of toughness), deliciously fragrant (with a hint of sweetness), the perfect size for dipping (because kids love to dip). Savory, Juicy, and hint of citrus from lemongrass. Are you guys ready for the heat?! Now, roughly chop red chilies 🌶 I'm using large Freznoes and a tiny bit of Thai.
Steps to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
How to Cook Vietnamese Lemongrass Chili Tofu. You will need to mince the lemongrass as finely as you can and use the tender part only. These Vietnamese Lemongrass Chicken meatballs are full of Asian flavors, crammed with protein, crazy tender, super easy to make and perfect little balls of deliciousness…. A quick and easy Pork, Sesame & Lemongrass Meatballs recipe, from our authentic Vietnamese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that is going to wrap it up for this exceptional food chili lemongrass meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
