Crockpot Chicken And Sausage Gumbo
Crockpot Chicken And Sausage Gumbo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Chicken And Sausage Gumbo is something that I have loved my whole life. They are nice and they look fantastic.

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. I never had the pleasure of eating gumbo until my sexy and talented cook of a boyfriend made this for me.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
  1. Take 1/3 cup Flour
  2. Make ready 1/3 cup Cooking oil
  3. Take 3 cup Chicken broth
  4. Get 12 oz Smoked sausage sliced 1/2" thick
  5. Prepare 3 cup Diced cooked chicken
  6. Make ready 1 1/2 cup Sliced okra
  7. Take 1 cup Chopped onion
  8. Make ready 1/2 cup Chopped celery
  9. Prepare 4 clove Minced garlic
  10. Take 1 Salt to taste
  11. Take 1/2 tsp Pepper
  12. Get 1/4 tsp Red pepper

I also used jalapeño smoked sausage for. A healthy chicken and sausage stew, this Crockpot Gumbo has tons of Southern cajun flavors! This gluten free gumbo is made with a sweet rice roux. This easy method for making Crockpot Gumbo makes a delicious weeknight meal, and is freezer friendly!

Instructions to make Crockpot Chicken And Sausage Gumbo:
  1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
  2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

Review: Truly's New Hard Seltzer Is Better Than White Claw. Crock Pot Chicken and Sausage GumboThe Art of Simple. Crock Pot Chicken and Sausage Gumbo With ShrimpFood.com. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. I saw a recipe for crockpot Cajun Seafood Gumbo on Youtube and had to try it, after all, I love all seafood and gumbo and I also love my crockpot so it was an obvious match made in Heaven This is a delicious Seafood Gumbo Recipe if you don't have seafood you can just use chicken and sausage.

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