Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker barbecued ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecued Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Barbecued Ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Pour sauce over ribs, and turn to coat. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Make ready 2-3 lbs Pork(Baby-back) Ribs
- Prepare 1.5 tbsp Sweet Paprika
- Prepare 1 tbsp Light Brown Sugar
- Make ready 1 tsp Ground Black Pepper
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Cinnamon
- Get Pinch Cayenne Pepper (Optional)
- Make ready 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
They have tons of rave reviews claiming these slow cooker ribs are better than any restaurant with the best homemade barbecue sauce ever! Yes, you can make authentic-tasting slow-cooker barbecue ribs. Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs.
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
It's basically a dump-it-and-forget-it recipe that turns out Layer ribs in your slow cooker. Smother them in barbecue sauce, reserving some sauce for serving later. Burgers and hot dogs are great, but nothing screams "SUMMER" quite like messy, saucy, bone-in ribs. And, while the oven-to-grill method can be overwhelming, slow-cooker ribs are far easier and come out pretty much the same way. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful.
So that is going to wrap it up for this exceptional food slow cooker barbecued ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
