Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, candil/sweet potato dumpling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Candil/Sweet Potato Dumpling is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Candil/Sweet Potato Dumpling is something that I’ve loved my whole life.
These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Get Dumpling
- Prepare 1 kg Sweet Potato
- Make ready 50 gr Tapioca
- Make ready 3 L Water
- Prepare 1 pinch salt
- Make ready Syrup
- Get 150 gr Brown Sugar
- Take 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Prepare 750 ml Water
- Prepare Dressing
- Take 150 ml Water
- Make ready 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house. The recipe was given to her by her.
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make. Cut sweet potato patties in half. Inspired by our traditional 'domplines', these Sweet Potato Dumplings are smooth and have a subtle hint of sweetness that goes best with foods with strong flavors. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge.
So that’s going to wrap this up for this exceptional food candil/sweet potato dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
