Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy green curry with tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all.

Spicy Green Curry with Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Green Curry with Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Make ready Canola Oil
  2. Get Green Curry Paste
  3. Take Japanese Eggplant (Cut into 1in pieces)
  4. Make ready Shelled Edamame
  5. Get Canned Chickpeas (Rinsed and Drained)
  6. Make ready Green Beans (Trimmed and Halved)
  7. Take Blocks Firm Tofu (Cut into cubes)
  8. Get Unsweetened Coconut Milk
  9. Take Brown Sugar
  10. Get Fish Sauce
  11. Take Red Thai Chili Peppers (Sliced)
  12. Get Fresh Cilantro

The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.

Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Fried tofu is served over basmati rice with a rich, spicy sauce! This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce! Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner!

So that’s going to wrap it up with this exceptional food spicy green curry with tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!