Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
(Kosher version) Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. (Kosher version) Shrimp Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.
This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Make ready 3 slice (veggie) bacon
- Prepare 2 cup hot water
- Get 2 cup canned tomatoes
- Prepare 16 okra
- Make ready 1 1/2 tsp salt
- Make ready 2 tbsp flour
- Prepare 1 cup rice
- Prepare 1 cayenne pepper
- Make ready 1 small onion-minced
- Take 2 lb green shrimps (or kosher imitation crab)
Pass hot sauce at the table, add some hot, buttered French bread and a A delicious shrimp and okra gumbo made in a good ole cast iron Dutch oven. Southern Style Hissy Fit Warning: I do want to say one thing about. Learn how to make Shrimp and Chicken Gumbo. See more ideas about Gumbo, Shrimp gumbo, Gumbo recipe.
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
Make this cleaned up version of gumbo in your slow cooker or Instant Pot. · My take on the New Orleans style gumbo with shrimp and sausage. Made using a homemade roux from scratch! This Cajun shrimp gumbo recipe is perfect for celebrating Mardi Gras. It's a delicious seafood dish made with authentic New Orleans flavors. Shrimp is the main protein in this gumbo.
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