Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's Hawaiian bbq pulled pork sandwich is something that I have loved my whole life.

Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.

To get started with this recipe, we must first prepare a few components. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Take 2 lbs pork shoulder roast
  2. Take 1 small can crushed pineapple
  3. Take 2 tbsp red wine vinegar
  4. Make ready Smoked paprika, garlic salt, and black pepper
  5. Get 1 sweet onion, chopped
  6. Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Make ready 2 tbsp spicy brown mustard
  8. Get 1 fresh pineapple, skin, core, and slice
  9. Make ready 8 oz. Sliced smoked gouda
  10. Make ready 8 Hawaiian buns

It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.

Instructions to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Slow Cooker BBQ Pulled Pork Sandwich recipe video! Barbeque Pulled Pork Hawaiian Pulled Pork Pulled Pork Recipes Barbecue Sauce Hawaiian Bbq Hawaiian Recipes Crockpot Barbeque Pork Pulled Pulled Pork Hawaiian Recipe for Slow Cooker or Instant Pot. This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! Posted by EatLiveRun in Step-by-Step Recipes.

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