Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat dumplings in hot yogurt sauce - shish barak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shish barak - Syrian recipe - just Arabic food. Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from pre-Islamic Persia and subsequently variations were made in Azerbaijan, Uzbek and several other countries. Making sheesh barak can easily be done in stages.
Meat dumplings in hot yogurt sauce - shish barak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meat dumplings in hot yogurt sauce - shish barak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:
- Get - For the shish barak dumplings:
- Get 2 cups flour
- Make ready 500 g coarsely ground beef
- Take 1 small onion, finely chopped
- Get 1 tablespoon vegetable oil
- Get 1 teaspoon salt
- Get 1/4 teaspoon white pepper
- Make ready 1 pinch cinnamon
- Make ready For the sauce:
- Prepare 1 kg yogurt
- Prepare 3 tablespoons starch, dissolved in ½ cup water
- Make ready 3 cloves garlic, crushed
- Get 2 tablespoons fresh coriander, chopped
- Get 1 tablespoon vegetable oil
- Make ready 1 teaspoon salt
These dumpling are filled with cooked ground meat, and then dropped in yogurt sauce. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak). Shish barak was one of the meals that mom not is looking forward to make. Once the yogurt sauce is prepared, add the Shish Barak dumplings.
Steps to make Meat dumplings in hot yogurt sauce - shish barak:
- To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
- To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
- Preheat the oven to 180 ˚C.
- To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
- Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
- Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
- To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
- In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
- To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
- This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.
- Note: You can find the recipe 'vermicelli rice' in this application.
Boil this stew again and on a low heat stir it gently. Once the dumplings are cooked, serve Shish Barak hot as a soup. Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, and more toasted pine nuts. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. Using your fingers, dab some water along half of dough circle.
So that’s going to wrap this up for this exceptional food meat dumplings in hot yogurt sauce - shish barak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
