Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pesto Kaman Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pesto Kaman Dhokla is something that I’ve loved my whole life. They are nice and they look wonderful.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Hi, Welcome to my cooking channel "Popular Cooking Recipes". Please like and subscribe my channel (#PopularCookingRecipes).
To get started with this particular recipe, we have to prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Kaman Dhokla:
- Take 2 cup besan
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Get 1/2 tsp salt
- Take 6 tbsp powdered sugar
- Take 2 tbsp oil
- Make ready 1 & 3/4 tsp baking soda
- Take 1 tsp citric acid
- Take 1 tsp mustard seeds
- Make ready 1 tsp lemon juice
- Make ready 5 tsp powdered sugar
- Make ready Salt as per taste
- Get Few green chillies
- Prepare 15-16 basil leaves
- Prepare 5 garlic cloves
- Get 2 tbsp pine nuts
- Take 3 tbsp Parmesan cheese
- Make ready 3 tbsp olive oil
- Get 1/2 cup water 3 times
Do not temper this dhokla as it will work against the. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Khaman Dhokla Recipe with step by step photos.
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
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