Cinnamon & Raisins Roll
Cinnamon & Raisins Roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon & raisins roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a highly delicious spice.

Cinnamon & Raisins Roll is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon & Raisins Roll is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cinnamon & Raisins Roll:
  1. Take Bread dough
  2. Take Bread flour
  3. Take Water
  4. Get Sugar
  5. Make ready Dry yeast
  6. Get Salt
  7. Prepare Olive oil
  8. Get Toppings
  9. Take Raisins
  10. Take White sugar
  11. Take Cinnamon powder
  12. Take Powdered white sugar
  13. Get Water
  14. Get Lemon juice

It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. A desktop dark shiny blue theme, based on Cinnamon theme;a gtk theme based on Included: -Large Icon Set- I have expanded this greatly-Cinnamon D. Theme (Zorin Users can switch to the Zorin. Comparison of the two distributions and desktop environments of Cinnamon and Mate for LinuxMint.

Instructions to make Cinnamon & Raisins Roll:
  1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
  2. Add dry yeast and mix well.
  3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  4. Add salt & olive oil and then knead again.
  5. Add the rest of the bread flour and knead well.
  6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  7. Spread the bread mixture and make a rectangle shape with a rolling pin.
  8. Mix white sugar and cinnamon powder in a cup.
  9. Sprinkle this cinnamon sugar over the bread dough.
  10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
  11. Roll up from the edge gently.
  12. Cut slices and place in the baking cups.
  13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  14. Beat an egg and mix with water.
  15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  17. Cool them down well.
  18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
  19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
  20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

Cinnamon has a modern design that doesn't require much component-level tweaking.

So that is going to wrap this up with this special food cinnamon & raisins roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!