Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutmeg slices. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video, I will be showing you how to slice, crush, & grind nutmeg. I will also explain why its better than using pre-ground nutmeg. Cover the slice with foil if the top browns too quickly.
Nutmeg Slices is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nutmeg Slices is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nutmeg slices using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutmeg Slices:
- Prepare firmly packed brown sugar
- Make ready ground cinnamon
- Make ready ground nutmeg
- Get ground ginger
- Make ready unsalted butter, room temperature
- Prepare AP flour
Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Notes on muskotsnittar (Swedish nutmeg slice cookies) recipe. Make sure butter is well softened. If it's not, the dough is much more crumbly and harder to work with.
Instructions to make Nutmeg Slices:
- In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
- Cover the dough and let sit in the refrigerator for at least 30 minutes.
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
- Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
- Store in an airtight container or ziploc bag.
If you have fresh nutmeg, use that! A categorized index of first-person experiences with Nutmeg. Nutmeg and mace are both used in haggis. Nutmeg shells can be placed on the BBQ coals to add flavor Nutmeg rind, often only available in tropical areas, can be used to make jam or jelly or sliced. Nutmeg contains myristicin, a natural compound that has mind-altering effects if ingested in large doses.
So that is going to wrap it up with this special food nutmeg slices recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
