Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese mitarashi-dumpling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Mitarashi-Dumpling is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Mitarashi-Dumpling is something that I’ve loved my entire life. They are nice and they look fantastic.

Japanese Making Japanese Dessert, Dumplings Called Mitarashi Dango. When the dumplings start to surface, it means they are cooked. This way you will end up with more chewy and tastier dumplings.

To begin with this recipe, we must prepare a few ingredients. You can have japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Make ready <Dumpling>
  2. Get 100 grams Grutinous Rice Flour
  3. Take (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Take 100 ml water
  5. Take <Mitarashi Sauce (Sweet soy sauce)>
  6. Prepare 100 ml Water
  7. Take 2 tbsp Soy sauce
  8. Make ready 2 tbsp Suger
  9. Make ready 1 tbsp Potato starch

Combine all the ingredients for the I've been looking at different recipes on here for Japanese dumplings and either people haven't had. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are.

Steps to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

Japanese Sweets - Strawberry in rice cake "Ichigo Daifuku. Japanese Style Flower arrangement - Ikebana Ohararyu". Do you know "Mitarashi dumpling"? "みたらし団子"知ってますか？ They are Japanese sweets They are dumplings coated with a soy-and-suger syrup，and usually three to five are stuck on a stick. Japanese Street Food - GIANT MUD CRABS Crab Dumplings Chilli Okinawa Seafood Japan. Japanese Food - PEKING DUCK Chinese Dumplings Stir Fry Kanazawa Japan.

So that’s going to wrap it up with this exceptional food japanese mitarashi-dumpling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!