Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet buns with vanilla sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don't forget to prepare enough vanilla. Sweet steamed buns are best served with vanilla blueberry sauce and cream.
Sweet buns with vanilla sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet buns with vanilla sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Get 42 g yeast
- Take 200 ml milk
- Take 80 g brown sugar
- Take 500 g flour
- Prepare 1 egg yolk = 20g egg yolk
- Make ready 1 egg
- Get 200 ml oil
- Get For cream:
- Make ready 500 ml milk
- Get 250 ml cream
- Get 1 vanilla pod
- Get 60 g vanilla sugar
- Prepare 6 egg yolk = 120g egg yolk
- Get 30 ml rum
Place bowl over a saucepan of gently. These traditional Austrian buns are very famous in many other Europe countries, too. No wonder, as they are pillowy, light-as-air, filled with jam and are really easy to put together. Photo about Homemade delish dessert, vanilla sauce, fresh forest fruit, original name ducat buns.
Steps to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
Just before filling each bun with vanilla cream, you can with your knuckles once again make the indentation a bit larger. Fill the centers with a generous amount of vanilla cream /pastry cream. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. The dough itself is very fluffy and airy, surrounded by a crispy, nicely browned crust, which will get soft when cooled. You will often see them served, sitting in a pool of vanilla sauce, but at my parents home they were.
So that’s going to wrap this up with this exceptional food sweet buns with vanilla sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
