Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick meal - cabbage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homegrown cabbage and Sausage make this a delicious quick meal. If you like our videos, give us a THUMBS UP and SHARE! It encourages us to keep producing.
Quick Meal - Cabbage Gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick Meal - Cabbage Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Meal - Cabbage Gumbo:
- Make ready 2 1/2 cup white rice
- Make ready 1/2 packages butter
- Make ready 1 large onion diced
- Prepare 1 large red pepper diced
- Make ready 5 cup sliced cabbage
- Take 3 each sliced Rogerwood Sausage
- Make ready 50 medium ready to cook shrimp
- Prepare 1 dash onion powder or chips
- Make ready 1 dash pepper
- Take 1 dash salt
- Make ready 1 dash chili pepper seasoning or old bay (optional)
It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Compared to other methods of preparing gumbo this one is relatively quick and simple. See more ideas about Quick meals to make, Quick meals, Meals.
Steps to make Quick Meal - Cabbage Gumbo:
- cook white rice
- warm skillet and add butter.
- add chopped peppers, onion and Rogerwood Sausage.
- cook until sausage is slightly seared.
- add raw, peeled and clean shrimp.
- add a 1/3 cup of water and seasonings.
- cover and cook until shrimp are pink.
- remove meat mixture and put in a bowl but leave the "gravy" in the skillet.
- put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- drain the cabbage in a strainer and place back into the frying pan.
- add the meat mixture and cook for 3 mins.
- serve over white rice
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