Spatchcock BBQ chicken
Spatchcock BBQ chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spatchcock bbq chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. Next, spatchcock the chicken by placing on a board. We've preached for years that the best way to cook poultry is using the spatchcock method.

Spatchcock BBQ chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spatchcock BBQ chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spatchcock BBQ chicken:
  1. Take Whole chicken
  2. Prepare Butter
  3. Get Bbq sauce of choice
  4. Make ready Salt
  5. Prepare Pepper

How to Roast a Spatchcock Chicken on the. Spatchcock Chicken is a method for preparing chicken, not a recipe. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down. Use sturdy kitchen scissors to cut along each side of the.

Steps to make Spatchcock BBQ chicken:
  1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
  2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
  3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
  4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub. To prepare chicken: Remove giblets from chicken and trim any excess skin and fat. Treat your family to Spatchcock BBQ Chicken with Green Bean Salad. This spatchcock BBQ chicken is complemented perfectly by a grilled green bean salad. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.

So that is going to wrap it up for this exceptional food spatchcock bbq chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!