Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, onion rava dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onion Rava Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Onion Rava Dosa is something which I’ve loved my whole life.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
To get started with this particular recipe, we have to prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Rava Dosa:
- Get To make batter
- Make ready 1 cup fine rava
- Prepare 1 cup rice flour
- Take 2 tbsp maida
- Get 2 tbsp curd
- Make ready 2 green chillies finely chopped
- Make ready 1 tbsp ginger finely chopped
- Get 1/2 tsp cumin seeds
- Get 3/4 tsp whole pepper
- Get 3-4 curry leaves finely chopped
- Prepare Salt as required
- Prepare To make dosa
- Make ready 1 onion finely chopped
- Get leaves Coriander
Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.
Steps to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its thin crispy texture catered us a perfect breakfast platter when served with sagu and chutney. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week.
So that’s going to wrap this up with this special food onion rava dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
