Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1.5 pounds beef
  2. Get 1 onion
  3. Prepare 4 cloves garlic
  4. Make ready 1.5 tbsp flour, more to powder the beef
  5. Get 1.5 cups half & half cream
  6. Make ready 2 cups instant rice
  7. Take 0.5 tsp paprika
  8. Get 0.2 tsp nutmeg
  9. Make ready 2 tbsp tomato sauce
  10. Take 2.5 cups water

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. A classic Beef Stroganoff is comfort food at its best!

Instructions to make Beef Stroganoff:
  1. Slice the beef into thin stripes
  2. Add a significant amount of salt and pepper.
  3. Coat the beef stripes with flour
  4. Fry the stripes until they're golden then take off heat
  5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
  6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
  7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
  8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
  9. Add the cream and let it boil for 2 minutes
  10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes

Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.

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