Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my entire life.
Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well.
To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Prepare 4 lbs boneless chunk roast beef
- Get 2 Tsp Ginger, sliced
- Get 4 stalk green Onion
- Make ready 1 cup shaoxin rice wine
- Get 1 cinnamon stick
- Get 2 cloves
- Prepare 4 bay leaves
- Get 2 ansie stars
- Make ready 1 Tsp olive oil
- Make ready 2 cups dry shiitake mushroom
- Make ready 2 cup diced carrots
- Make ready 2 Tsp tamari sauce
- Get ~4 Tsp dark premium soy sauce
- Take 1 Tsp sugar
- Make ready 1 cup cilantro
- Prepare 4 oz fried tofu puffs
You can shorten the time of braising with the pressure cooker or put it in a slow cooker overnight. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Cook until the beef is well softened. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup (红烧牛肉.
Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
Make this delicious Pressure Cooker Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁! This flavorful and tender beef makes a great chilled appetizer or a warm main dish. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This quick and easy authentic Taiwanese Beef Noodle soup recipe just got EASIER with the addition of a pressure cooker. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.
So that is going to wrap it up for this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
