Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaman Dhokla is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kaman Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
Typical Gujarati Rural Recipe of Khaman Dhokla explained by Chandrikaben Solanki from Rajkot. Kaman dhokla amazingly made by vanita haria follow. Khaman Dhokla Recipe (with Step by Step Photos).
To begin with this recipe, we must first prepare a few ingredients. You can have kaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaman Dhokla:
- Make ready 2 cup besan
- Prepare 1 tsp citric acid
- Make ready 2 tsp salt
- Take 6 tbsp powdered sugar
- Get 1/8 tsp hing
- Make ready 1/4 tsp turmeric powder
- Take 3 finely chopped Green chillies
- Take 1 &1/2 cup water
- Prepare 2 tsp oil
- Get 1 tsp baking soda
- Make ready Pinch hing for tempering
- Get 1/2 tsp mustard seeds
- Get 4 slit green chillies
- Get 5-6 curry leaves
- Get 500 ml water for tempering
- Make ready 2 tsp sugar
- Get 1/4 tsp salt
- Get 1/2 tsp lemon juice
Khaman dhokla recipe with step by step photos. In a bowl mix gram flour, citric acid, salt, sugar, and turmeric. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links.
Steps to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this special food kaman dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
