Panfried Paprika Ayu Fish || Hot Fried Fish
Panfried Paprika Ayu Fish || Hot Fried Fish

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, panfried paprika ayu fish || hot fried fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Prepare Fresh Ayu fish pieces (cleansed)
  2. Get tea spn tumeric
  3. Prepare tea spn curry powder
  4. Take tea spns chilli
  5. Make ready tea spn black pepper
  6. Make ready lemons
  7. Make ready tea spn paprika
  8. Prepare Salt to taste

Pan-Fried fish with Pico de Gallo SalsaPete Evans Healthy Everyday. fish fillets, coriander, coconut oil, extra-virgin olive oil Pan-Fried Fish with Creamy Lemon Sauce for TwoMyRecipes. fresh parsley, tilapia fillets, Philadelphia Fat Free Cream Cheese and. How to Pan Fry Fish~Easy Fried Fish Recipe~Striped Bass in the Cast Iron Skillet. Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only.

Instructions to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
  7. For more recipes, check out the blog : nurunourishes.wordpress.com

Sprinkle generously with flour, and then shake off the excess. Tasty Pan Fried Hot Fish With Step by Step Pictures. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it.

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