Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, citrusy cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Citrusy Cinnamon Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Citrusy Cinnamon Rolls is something that I have loved my whole life.
Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Orange Cinnamon Rolls recipes are the perfect start to any morning for breakfast I love the orange citrus cinnamon combination, it reminds me of fall, and the holidays. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven.
To begin with this recipe, we must prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Make ready Dough
- Get all purpose flour plus 3 tablespoons
- Make ready granulated sugar
- Make ready rapid rise yeast
- Prepare kosher salt
- Prepare milk
- Get unsalted butter
- Take beaten eggs - room temperature
- Get Filling
- Take dark brown sugar
- Make ready granulated sugar
- Get ground cinnamon
- Get nutmeg
- Get orange zest
- Get melted butter
- Get Icing
- Get softened cream cheese
- Make ready unsalted butter
- Prepare vanilla extract
- Prepare lemon zest
- Get powdered sugar
Cake Mix Cinnamon Rolls With Frosting Creations Cinnamon Roll Frosting - very simple to make and require very Sticky Orange Rolls. A play on citrusy cinnamon rolls, a.k.a. breakfast roll perfection. These cookies are very festive for the holidays; with the fragrant citrus and spice bringing the season instantly to mind. Dry lemon and orange on a dark mirror background.
Instructions to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
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