Oven-Baked Fish
Oven-Baked Fish

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven-baked fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven-Baked Fish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven-Baked Fish is something which I have loved my entire life. They’re nice and they look fantastic.

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Repeat until all fish fillets are covered.

To get started with this particular recipe, we have to prepare a few components. You can have oven-baked fish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Fish:
  1. Make ready 2 fish Black porgy (or your favorite fish)
  2. Make ready 1 there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish
  3. Take 9 twigs of each Rosemary, thyme, dill
  4. Make ready 9 leaves Sage
  5. Take 6 leaves Bay leaf, lemon balm (mint)
  6. Prepare 3 whole Garlic
  7. Prepare 1 lots Salt and pepper
  8. Take 4 tbsp Olive oil
  9. Take Accompaniments:
  10. Take 1 large Potato
  11. Make ready 1/2 Carrot
  12. Make ready 4 Young corn
  13. Get 6 Cherry tomatoes
  14. Make ready 1 ☆Olive oil
  15. Take 6 pea-sized drops ☆Garlic paste
  16. Make ready 4 pea-sized drops Anchovie paste (or filets)
  17. Get 1 ☆Pepper

In a second bowl, combine egg and water. In a third bowl, combine corn flakes, cheese and cayenne. Dip fish in the milk, coat with the potato chip mixture, and place the coated fish on the prepared baking sheet. Sprinkle with seasoned salt, pepper and paprika if desired.

Steps to make Oven-Baked Fish:
  1. Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry.
  2. Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first.
  3. Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top.
  4. Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top.
  5. Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done.

In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Arrange in a medium baking dish. Marinating fish fillets in Greek yogurt is an inspired way to keep them moist and tender, while adding creaminess and tangy flavor. This easy recipe calls for perch, but you could use another mild, flaky white fish, such as flounder or halibut.

So that is going to wrap it up for this special food oven-baked fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!