Lentils, Ancient Roman Style
Lentils, Ancient Roman Style

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentils, ancient roman style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In college, I had no idea what I wanted to do for my career. I knew that I loved Greek mythology, French culture, human behavior, world cultures, fitness, and food. Thankfully, my awesome school (the University of Oregon) wanted us to be well-rounded.

Lentils, Ancient Roman Style is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lentils, Ancient Roman Style is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils, Ancient Roman Style:
  1. Make ready 2 pc Shallots onions or small
  2. Get 1 tbsp Olive oil
  3. Take 300 grams Chestnuts , peeled
  4. Make ready 1 pinch Baking soda
  5. Make ready 5 dl Vegetable broth
  6. Take 250 grams lentils Green
  7. Prepare 1 dl Marsala
  8. Take 2 pc Laurel leaves
  9. Get 2 tbsps mint Fresh , chopped
  10. Get 1 tbsp Lemon balm (Melissa officinalis)
  11. Prepare 1/4 tsp pepper Ground
  12. Prepare 1/4 tsp Cumin powder
  13. Take 1/2 tsp coriander seeds Ground
  14. Make ready 2 tsps Campari
  15. Take 2 tsps Balsamic vinegar
  16. Get 1 tsp Soy sauce
  17. Take 1 tbsp Olive oil

But few are as old as this post's recipe for carrots simmered with. The Romans painted directly on the walls of their rooms, and also on portable panels. In Third and Fourth Style wall paintings, we can Third Style ("ornamental") dates from the Augustan period at the end of the first century BC. Abandoning Style II realistic architecture and open vistas.

Steps to make Lentils, Ancient Roman Style:
  1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
  2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
  3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.

However, there are still many ancient Roman traditions that are slightly obscure, mostly relegated to the dustbin of history. Here are some lesser known ones. The mos maiorum was an unwritten code pertaining to behavioral customs mostly derived from the traditions of the Romans' ancestors. The style of Roman clothing was influenced by the Ancient Greeks and evolved over time to incorporate styles and costume from across the Roman Empire. Clothes were commonly made of wool and occasionally linens like silk and cotton were imported.

So that’s going to wrap this up with this exceptional food lentils, ancient roman style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!