Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade hamburger helper - stroganoff style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Take 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Make ready 8 oz. cremini mushrooms, sliced
  4. Prepare 2 cloves garlic, minced
  5. Take 1 lb. ground beef
  6. Prepare 2 cups beef broth (reduced sodium recommended)
  7. Make ready 1 1/4 cups milk
  8. Make ready 2 cups uncooked egg noodles
  9. Prepare 1 tbsp. cornstarch
  10. Make ready 1 tsp. paprika
  11. Take to taste salt and pepper
  12. Make ready 1/2 cup sour cream
  13. Get fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

So that’s going to wrap it up for this special food homemade hamburger helper - stroganoff style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!