Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucumber salsa with tortilla chips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos.
Cucumber Salsa with Tortilla Chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cucumber Salsa with Tortilla Chips is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Prepare 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Get 2 tbsp. red onion, diced
- Make ready Juice of 2 limes
- Take 2 tbsp. extra virgin olive oil
- Get 2 tbsp. red jalapeño, finely diced
- Prepare 1 ⁄2 tsp. kosher salt
- Take 1 tbsp. mint, thinly sliced
- Get 1 tbsp. basil, thinly sliced
- Make ready 1 tbsp. cilantro, thinly sliced
- Take 1 tbsp. lemon balm, thinly sliced
- Prepare Tortilla ingredients:
- Make ready 3 package corn tortillas
- Make ready 1 tablespoon vegetable oil
- Prepare 3 tablespoons lime juice
- Get 1 teaspoon ground cumin
- Get 1 teaspoon chili powder
- Take 1 teaspoon salt
Although you can find cucumbers at your market year-round, they're in season. Served with Mission® Strips Tortilla Chips, it's the perfect combination of sweet and salty, with crisp cucumbers, melt-in-your-mouth mangoes Because this is a chunky salsa rather than saucy, you need a chip that's good for scooping, which is why Mission Strips Tortilla Chips are perfect for the job. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips.
Instructions to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Pour over cucumber mixture and toss gently to coat. This salsa can be served with tortilla chips or it goes great on chicken tacos or on various other dishes. This avocado-cucumber salsa recipe combines avocados, cucumber, jalapeño peppers, cilantro, red onion, and lime juice. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind. It reduces tomatoes so you can enjoy more of it.
So that is going to wrap this up with this special food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
